I’ve developed a zealous addiction to ice cream. I can also be persuaded with Gelato or frozen yogurt—anything cold and creamy really, and most any kind. It doesn’t need to be expensive or of a certain name. It doesn’t have to be healthy or organic and I admit, with a coy smile and fluttering lashes, that it doesn’t even have to be particularly good.
There’s just something about it. Tiny spoonfuls. Over-sized globs. I don’t discriminate. Textured with nuts, smattered with chunks, smothered in swirling trails of smooth liqueurs—I’ll try them all.
Oh yes, I’ve always liked ice cream. As a kid I’d run after the creepy van or sit cross-legged on the sidewalk, scrawling my name in chalky bubbles, waiting for a poor schmuck to come by, pedaling a freezer full. I’d gleefully shell out way too much of my hard-earned pocket change for a Phantom or a Drumstick, and when I lived in the UK, I’d drool over 99’s and Raspberry Ripple. I savored bright afternoons watching Ernie stack his spherical scoops while I lazily traced designs in our blue, sun-warmed, shag rug.
But lately, it’s more than that. It’s like someone’s trying to tell me something. I just don’t know what. Maybe it’s that I’m getting too old for ice cream. That my time to enjoy it is running out. That soon it will make my teeth twinge and my stomach ache—that diabetes and high cholesterol are right around the corner and I should slow down. Or it might just be telling me I should go after more of what I enjoy .
Maybe it’s as simple as that.