Let’s not get all snappy. I appreciate what I have. I do! There’s a roof over my head. Okay, it happens to be a brand new, 30,000-dollar, high end, cedar shake roof, but I’d appreciate it no matter what kind of roof it was. Truly.
The fact is this house is old. It’s not cool old, like everything in it is assorted, artful and antiquish. It’s old, like everything in it is corroding, crumbling and collapsing.
Alright, alright. It’s not that bad. In fact, my house is quite lovely. It’s a warm and cozy, well used, lived in home. But it is becoming apparent that a little more than a lick of paint and a few new area rugs are required.
I’ve referred to my dining room and talked about my bathroom in previous posts and…I’m doing it again. Sorry! I’m just sooo darn excited! Getting new things is always nice, but knowing things are being repaired, replaced and renewed the right way is glee-inducing. (think Mike Holmes of Make it Right)
I’m giddy just dreaming about my grown-up showerhead and freshly poured cement. I’m ecstatic imagining a ceiling without cracks and a pristine vanity. The old one was stained with every color my hair has ever been and the bottle of porcelain chip repair sat on guard 24/7 in the medicine cabinet.
Yes, getting new things is wonderful, but having old things is a privilege. It means we’ve shared our space, we’ve created memories, we’ve…lived. Out with the old, in with new as they say, but let’s not forget the value of the scratched, the scuffed and the scraped. After all, they were there for us when we needed them.
All true Hazy and what a spectular revamp!
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Thank you. It was a fun project!
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Nice redo of the sideboard. Looks like a brand new piece. Yes that one area did need some lights. Enjoy the new and cherish the old.
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Thank you! It’s always nice to see light at the end of the tunnel. 🙂 I appreciate your visit!
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WOW! Gorgeous. Great job Hazy!
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Thanks, Leslie Craig!
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Sorry to occupy comment space. I just wanted you to know “Will Write for Food (and maybe dental)” is now “A Way With Words”. It can be found at the same URL. For the story of what inspired the name change, go here –
http://writingforfoodinindy.wordpress.com/2012/12/30/whats-in-a-name/
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